AIB E2E Bakery 1012 is Swahili for celebration — and that’s the business we’re really in. What began as weekend baking from a Westlands flat is now a full bakehouse with a morning counter, a wedding book and a delivery van that knows every corner of Nairobi. The method hasn’t changed: real butter, free-range eggs, fruit from Kenyan farms, and nothing baked before it’s ordered.